Join Sahar Mansoor, Ayurvedic chef and founder of Cleveland Masala, for this special evening of Ayurvedic cooking, pratical tips, and ways to best support ourselves and our loved ones with food this season. Ayurveda Kitchen is a hands-on approach to nourishment and healing through foods that support us in the Pitta, or summer, season. We will learn various ways to support our Agni, or digestive fires, in the hot days of Summer and enjoy an evening of prepared foods.

Menu for the night:

A refreshing cooling spiced yogurt lassi

Sprouted Moong salad

Pitta pacifying in-season fruit salad

Grilled masala veggies rolled in mustard greens

Cool carrot cumin soup

$79, tickets must be reserved by July 14th.